This week, the LKG Happy Tots enjoyed a series of engaging breakfast activities that combined learning and fun. They began by preparing bread with butter and jam, which they eagerly tasted in class. The next day, they created colourful fruit and vegetable salads, exploring healthy eating in a hands-on way.
On the final day of the week, the children brought their favourite breakfasts from home, such as idly, dosa, uttapam, puri, and more. This activity not only allowed them to enjoy their favourite foods but also provided an opportunity to practice proper table manners. Throughout the week, the children embraced the joy of cooking and dining while learning important social skills and healthy habits.
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