The little chefs of Grade 2, were involved in a salad making activity on 01.08.2024. This activity was an extension of their lesson in EVS about healthy food and the importance of nutrition in our daily diet. The students spoke about the importance of eating a balanced diet and identified the nutritional benefits of various ingredients in their vegetable salad. As a group activity, it was a pleasure to see the students synergising and supporting each other.
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