A Week of Tasty Discoveries: Exploring Food in Kindergarten

This week, the LKG Happy Tots enjoyed a series of engaging breakfast activities that combined learning and fun. They began by preparing bread with butter and jam, which they eagerly tasted in class. The next day, they created colourful fruit and vegetable salads, exploring healthy eating in a hands-on way.
On the final day of the week, the children brought their favourite breakfasts from home, such as idly, dosa, uttapam, puri, and more. This activity not only allowed them to enjoy their favourite foods but also provided an opportunity to practice proper table manners. Throughout the week, the children embraced the joy of cooking and dining while learning important social skills and healthy habits.

 

 

Yoga Competition organised by Patanjali College of Yoga

Our Students participated in the yoga competition organised by Patanjali college of Yoga conducted at Decathalon Mogappair and won several prizes which includes 3 Gold, 1 Silver and 4 Bronze medals by Prawin Krishna, Kayalvizhi, Pugazharasi, Hiranmayi, Anula, Sudhiksha, Sakthi.5

 

Workshop On “Cyber Safety”

« ‹ of 4 › »

Workshop On “Cyber Safety”

Social Media Literacy was the focus in SRMPS on 09.09.24 & 10.09.24, as the students of grades 7-12 attended a workshop in class wise batches on the topic ‘Cyber Safety’. The resource person, Ms Priya Venugopal, Technology Integrator informed the students about the meaning of digital footprint, the importance of having a constructive social media profile and using social media responsibly, highlighting how it will influence their future.

 

« ‹ of 4 › »